We all know the economic engine that was development has slowed, including Midtown Atlanta. So any news of development plans is good GREAT news! And Jamestown Properties’ Ponce City Market Plans have been filed with the City of Atlanta. Green Street Properties, a subsidary of Jamestown, filed the plans Nov. 21 with the state’s Department of Community Affairs under its Developments of Regional Impact, or DRI, program.
Green Street plans 245,494 square feet of retail, 20,645 square feet of restaurants and 348,000 square feet of offices at Ponce City Market, along with 204 residential units and 160 hotel rooms. The project is described as the “redevelopment of the historic Sears building and surrounding surface parking into a regional transit-oriented mixed-use activity center,” according to the DRI filing.
The first phase of Ponce City Market represents about 75 percent of the overall project and could be completed by the end of 2013, according to the DRI.
It will be interesting to see the “transit-oriented” part of this development come into play. That hinges on the completion of the Atlanta Beltline, which does sit next to Ponce City Market. Also, with lots of empty retail space in Atlanta, Green Street will need to do some creative marketing to draw in the retail.
I’ll be watching this project closely and will keep you posted.
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For those of you that know me, when I find a restaurant I like, the get lots of my money and my time. Gordon Biersch Midtown Atlanta is just one of those places. And I’ve got an even better reason for you to visit one of my most fav restaurants in Midtown Atlanta
$5
If you are like me, you can get “stuck in a rut” when it comes to choosing a place to eat. I always find myself back at my old favorites, instead of venturing out and trying something new. (Note to self…Work on that!)
After some decision I went for their New Chicken Club Salad! Yum! Crisp salad greens were topped with grape tomatoes, sliced avocado, cheddar cheese and strips of bacon. Don’t forget the grilled chicken breast! Top it off with a side of ranch dressing and I’m all set. Now, when I first sat down at my desk, I was like…ok, we have lunch AND dinner taken care of. But the salad was so tasty; I finished the WHOLE thing for lunch.
